Deskripsi Pekerjaan
Are you a passionate leader ready to make a significant impact in the vibrant food and beverage industry? Sambal Bakar Indonesia is seeking a dynamic and results-oriented Restaurant Area Manager to oversee our growing network of outlets. In this pivotal role, you will be the driving force behind our operational success, ensuring that every outlet delivers an exceptional dining experience that aligns with our brand identity.
As the Area Manager, you will manage a team of restaurant managers and staff across multiple locations, ensuring that high standards of food quality, service excellence, and operational efficiency are maintained at all times. You will translate our strategic vision into daily execution, driving sales growth while strictly controlling costs and fostering a positive, high-energy work environment. If you thrive in a fast-paced setting and have a knack for leadership, we want you to join our team.
Tanggung Jawab
- Oversee the daily operations and financial performance of multiple restaurant outlets within the designated area.
- Monitor sales targets, labor costs, and food costs to ensure profitability and operational efficiency.
- Ensure strict adherence to company SOPs, brand standards, and hygiene regulations across all locations.
- Lead, train, coach, and motivate restaurant managers and front-of-house staff to achieve peak performance.
- Conduct regular quality assurance checks on food presentation, service speed, and customer interactions.
- Develop and implement strategies to enhance customer satisfaction, loyalty, and overall brand reputation.
- Manage inventory levels, supply chain logistics, and vendor relationships effectively.
Kualifikasi
- Minimum of 3-5 years of experience in restaurant management or F&B operations, with a proven track record of leading teams.
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred.
- Strong leadership skills with the ability to inspire, motivate, and manage diverse teams.
- Excellent communication and interpersonal skills in both Indonesian and English.
- Solid understanding of financial management, budgeting, and P&L analysis.
- Ability to work flexible hours, including weekends, holidays, and evenings as required.
- Deep knowledge of Indonesian culinary trends and customer service standards.