Deskripsi Pekerjaan
Join Sushiro, a leading sushi restaurant chain, as an Assistant Restaurant Manager and take your hospitality career to new heights. In this dynamic role, you'll be instrumental in driving our business performance, ensuring proper execution of all restaurant operations, and fostering the development of our talented team. You'll uphold our commitment to excellence by maintaining the highest standards of food quality, exceptional customer service, and strict adherence to health and safety protocols.
As an Assistant Restaurant Manager, you'll have the opportunity to work alongside experienced industry professionals while developing your leadership skills in a fast-paced environment. You'll gain valuable experience in inventory management, staff training, customer relations, and operational efficiency. This role is perfect for hospitality professionals looking to advance their careers in the competitive restaurant industry.
Sushiro offers a supportive work culture, competitive compensation, and opportunities for growth within our expanding organization. If you're passionate about delivering exceptional dining experiences and have what it takes to excel in a leadership position, we encourage you to apply today and become part of our success story.
Tanggung Jawab
- Monitor and improve overall restaurant performance, including sales targets, profitability, and operational efficiency
- Ensure proper execution of daily operations, including opening and closing procedures
- Lead and develop restaurant staff through effective training, coaching, and performance management
- Maintain high standards of food quality, presentation, and consistency
- Implement and enforce health, safety, and sanitation protocols
- Manage inventory control, ordering, and cost management
- Handle customer inquiries, complaints, and ensure exceptional service standards
- Assist in recruiting, interviewing, and hiring new team members
Kualifikasi
- Previous experience in a supervisory or management role within the restaurant or hospitality industry
- Strong knowledge of food safety regulations and best practices
- Excellent leadership, communication, and interpersonal skills
- Ability to work effectively in a fast-paced environment and handle multiple priorities
- Proficiency in restaurant management systems and point-of-sale technology
- Strong problem-solving abilities and decision-making skills
- Basic understanding of financial metrics and cost control
- Flexibility to work evenings, weekends, and holidays as required