Deskripsi Pekerjaan
Cita Rasa Mendunia is seeking a dynamic Restaurant & Cafe Manager to lead our hospitality operations in Yogyakarta. As a key leader, you will develop comprehensive operational strategies and oversee daily restaurant and cafe activities to ensure exceptional customer experiences and business growth. This role requires a strategic thinker with hands-on experience in F&B management, team leadership, and operational excellence. You will drive sales targets, maintain quality standards, and foster a positive work culture while aligning with our brand's vision of culinary excellence.
Join our passionate team where you'll have the opportunity to implement innovative service concepts, optimize operational workflows, and build lasting customer relationships. The ideal candidate will thrive in a fast-paced environment, demonstrate strong problem-solving skills, and possess a deep understanding of Yogyakarta's vibrant food scene. This contract position offers a unique opportunity to make significant impact while developing your leadership career in Indonesia's hospitality sector.
Tanggung Jawab
- Develop and implement strategic operational plans for restaurant and cafe services
- Oversee daily operations including staff scheduling, inventory management, and quality control
- Lead, train, and motivate service teams to maintain high performance standards
- Monitor financial performance, manage budgets, and optimize cost efficiency
- Ensure compliance with health, safety, and hygiene regulations
- Drive customer satisfaction through exceptional service standards
- Collaborate with marketing team to develop promotional campaigns
Kualifikasi
- Bachelor's degree in Hospitality Management or related field
- Minimum 3 years experience in F&B management role
- Proven leadership skills with team management experience
- Strong knowledge of operational best practices in hospitality
- Excellent communication and conflict resolution abilities
- Financial acumen with budget management experience
- Passion for Indonesian culinary culture and customer service