Deskripsi Pekerjaan
Join the award-winning team at FINNS World's Best Beach Club, where exceptional service meets unparalleled entertainment in the heart of Bali. As a Restaurant Captain, you'll play a pivotal role in creating memorable dining experiences for our international guests at one of the most sought-after destinations in Indonesia. At FINNS, we pride ourselves on delivering world-class hospitality with vibrant energy and thrilling entertainment that sets us apart from any other beach club experience.
This is more than just a job—it's an opportunity to be part of a dynamic team that celebrates excellence in service, creativity, and guest satisfaction. You'll work in an environment where your passion for hospitality is matched by stunning ocean views, innovative culinary offerings, and a team that feels like family. Whether you're managing tables, coordinating with the kitchen team, or ensuring every guest feels like a VIP, your contributions will directly shape the exceptional experience that defines FINNS.
We're seeking individuals who thrive in fast-paced environments, possess exceptional leadership skills, and share our commitment to delivering extraordinary guest experiences. If you're ready to elevate your hospitality career in one of the world's most beautiful settings, we invite you to apply and become part of the FINNS legacy.
Tanggung Jawab
- Lead and motivate the restaurant service team to ensure exceptional guest experiences
- Manage table assignments, seating arrangements, and daily restaurant operations
- Train and develop staff on service standards, menu knowledge, and beverage offerings
- Coordinate with kitchen staff to ensure timely food service and quality standards
- Handle guest inquiries, resolve concerns, and ensure satisfaction throughout their dining experience
- Maintain cleanliness and organization of the restaurant area according to FINNS standards
- Monitor inventory levels, place orders, and manage stock rotation for restaurant supplies
- Assist in implementing new service initiatives and promotional activities
Kualifikasi
- Minimum 2-3 years of experience in a supervisory or captain role in high-end hospitality
- Exceptional knowledge of food and beverage service standards and procedures
- Strong leadership and team management abilities with excellent communication skills
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Proficiency in POS systems and restaurant management software
- Fluency in English; additional languages are highly valued
- Passion for delivering exceptional guest service and creating memorable experiences
- Flexibility to work evenings, weekends, and holidays as required by business needs