Deskripsi Pekerjaan
Are you ready to elevate the dining experience in the vibrant heart of Kuta, Bali? Join our dynamic team as a Restaurant Coordinator and play a pivotal role in our operations. We are seeking a dedicated professional who thrives in a fast-paced environment and possesses a genuine passion for hospitality and team leadership.
In this key position, you will bridge the gap between the front-of-house and kitchen teams to ensure seamless service delivery. We pride ourselves on a supportive work culture, offering competitive benefits and genuine opportunities for career growth. If you are eager to lead a team and create memorable moments for our guests, we encourage you to apply today.
Tanggung Jawab
- Oversee daily restaurant operations and ensure smooth service delivery.
- Coordinate staff schedules, shifts, and workflow to maximize efficiency and coverage.
- Manage reservations and optimize table turnover during peak hours.
- Lead by example in providing exceptional customer service and resolving complaints professionally.
- Monitor inventory levels and assist in ordering supplies to prevent shortages.
- Ensure strict compliance with health, safety, and sanitation regulations.
- Train, mentor, and motivate restaurant staff to enhance performance and guest satisfaction.
Kualifikasi
- Previous experience in the hospitality or restaurant industry is preferred.
- Strong leadership, communication, and interpersonal skills.
- Ability to work efficiently under pressure and handle multiple tasks simultaneously.
- Fluency in English is required; additional language skills are a plus.
- Familiarity with reservation systems (e.g., OpenTable, Hotelogix) is highly desirable.
- Customer-focused attitude with a passion for service excellence.