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Hospitality & Tourism 🏢 Part Time ⭐️ Terverifikasi

Restaurant Crew - Batam

Sari Rasa Group
Batam, Kepulauan Riau
Estimasi Gaji
Rp 2.000.000 – Rp 3.500.000
Terbaru
Live Update
4 Juli 2026
Batas Akhir
4 Jul 2027

Deskripsi Pekerjaan

Join Sari Rasa Group's dynamic team as a Restaurant Crew in Batam! We're seeking passionate individuals to deliver exceptional dining experiences at our vibrant establishment. As a key member of our hospitality team, you'll contribute to creating memorable moments for guests through attentive service and operational excellence. Sari Rasa Group offers a supportive work environment where teamwork, professionalism, and customer satisfaction are paramount. This part-time role provides an excellent opportunity to develop your skills in the thriving hospitality sector of Batam while earning competitive compensation. If you're enthusiastic about food service and committed to maintaining high standards, we encourage you to apply and grow with us.

Tanggung Jawab

  • Greet and seat customers promptly with warm hospitality
  • Take accurate orders and communicate effectively with kitchen staff
  • Deliver food and beverages efficiently while maintaining presentation standards
  • Ensure dining areas are clean, organized, and well-stocked
  • Process payments accurately and handle cash transactions securely
  • Assist in basic food preparation and kitchen operations as needed
  • Resolve customer inquiries with professionalism and positivity
  • Adhere to food safety and hygiene protocols consistently

Kualifikasi

  • Maximum age of 27 years
  • High school diploma (SMA/SMK) or equivalent; preference for Hospitality/F&B backgrounds
  • Well-groomed professional appearance
  • Strong communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Basic knowledge of food safety standards
  • Team-oriented mindset with collaborative approach
  • Willingness to work flexible shifts including evenings/weekends

Keahlian yang Dibutuhkan

customer service food handling cash management teamwork communication hospitality operations food safety

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