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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Restaurant Crew (Full-Time) – Shabu-Yo Queensbay Mall

SHABU-YO
Bayan Lepas, Penang
Estimasi Gaji
MYR 2.000 – MYR 3.000
Live Update
3 Mei 2026
Batas Akhir
3 Mei 2027

Deskripsi Pekerjaan

Join SHABU-YO, Japan's largest shabu-shabu and hotpot restaurant chain, and be part of our growing team at Queensbay Mall, Penang! We're expanding our operations across Malaysia and looking for passionate, motivated individuals to deliver exceptional dining experiences.

As a Restaurant Crew member, you'll play a key role in our non-halal kitchen and service operations, ensuring every guest enjoys authentic Japanese hotpot cuisine in a vibrant, family-friendly environment. Whether you're passionate about food service, kitchen operations, or customer interaction, this is your opportunity to grow with a global brand.

We offer competitive salaries, career development opportunities, and a dynamic work environment. If you love food, enjoy working in a fast-paced setting, and want to be part of an exciting expansion journey, we want to hear from you!

Tanggung Jawab

  • Prepare and serve authentic Japanese shabu-shabu and hotpot dishes to guests
  • Operate kitchen stations including broth preparation, ingredient setup, and cooking stations
  • Provide friendly, efficient service to customers and ensure a positive dining experience
  • Maintain cleanliness and hygiene standards in work areas and dining sections
  • Assist in inventory management, ingredient stocking, and restocking tasks
  • Handle cash transactions and operate point-of-sale systems accurately
  • Collaborate with team members to ensure smooth restaurant operations during peak hours
  • Follow food safety protocols and company standards consistently

Kualifikasi

  • Malaysian citizens or valid work permits
  • Minimum SPM/equivalent education level
  • Strong interpersonal and communication skills in English and/or Bahasa Malaysia
  • Ability to work in a fast-paced, non-halal kitchen environment
  • Flexible to work weekends, public holidays, and rotating shifts
  • Positive attitude, reliable, and eager to learn
  • Previous experience in food service or hospitality is an advantage but not required
  • Physically fit to stand for extended periods and handle kitchen tasks

Keahlian yang Dibutuhkan

customer service food preparation kitchen operations hotpot cooking Japanese cuisine team collaboration cash handling POS systems food hygiene hospitality

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