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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

Restaurant Crew Member

Makanan Minuman Pusat
Jakarta Selatan
Estimasi Gaji
Rp 2.500.000 – Rp 3.500.000
Live Update
31 Mei 2026
Batas Akhir
31 Mei 2027

Deskripsi Pekerjaan

Are you passionate about hospitality and looking for an opportunity to grow your career in the food and beverage industry? Makanan Minuman Pusat is currently seeking dynamic and enthusiastic Restaurant Crew Members to join our service team in Jakarta Selatan. We are dedicated to providing exceptional dining experiences, and we are looking for individuals who share our commitment to quality service and customer satisfaction.

As a Crew Member, you will be the face of our brand, assisting the service team in creating a welcoming atmosphere for our guests. This is a fantastic opportunity for those looking to develop their skills in a fast-paced environment while working alongside a supportive and friendly team.

Tanggung Jawab

  • Greet guests warmly upon arrival and manage seating arrangements efficiently.
  • Take accurate food and beverage orders and relay them promptly to the kitchen.
  • Serve food and drinks to guests with a focus on speed and presentation.
  • Maintain cleanliness and organization of the dining area, tables, and service stations.
  • Assist in basic food preparation and plating as required by the kitchen.
  • Handle cashier duties and process payments accurately and securely.
  • Collaborate with the kitchen and service team to ensure seamless operations.

Kualifikasi

  • High school diploma or equivalent (SMA/SMK).
  • Previous experience in the F&B or hospitality sector is a plus but not mandatory.
  • Strong communication skills and the ability to work in a fast-paced environment.
  • Excellent customer service orientation and interpersonal skills.
  • Ability to stand for extended periods and lift moderate weights.
  • Flexibility to work varying shifts, including weekends and public holidays.

Keahlian yang Dibutuhkan

Customer Service Food Service Teamwork Communication Multitasking F&B Hospitality

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