Deskripsi Pekerjaan
Are you passionate about food and providing an exceptional dining experience? US Pizza is looking for an energetic, service-oriented Restaurant Crew Member to join our team in Kepong, Selangor. As a key member of our restaurant operations, you will play a vital role in delivering our signature pizzas to our customers with a smile.
We pride ourselves on our vibrant team culture and our commitment to quality service. If you are a team player who thrives in a fast-paced environment and wants to grow your career within the hospitality industry, we want to hear from you. We offer a supportive work environment, on-the-job training, and clear pathways for career advancement.
Join us at US Pizza and be part of a brand that values teamwork, efficiency, and customer satisfaction. Apply today to start your journey with one of the most recognizable pizza chains in the region!
Tanggung Jawab
- Prepare and assemble high-quality pizzas according to standard US Pizza recipes and procedures.
- Provide friendly, efficient, and professional customer service at the front counter and via telephone.
- Maintain a clean, organized, and hygienic kitchen and dining area at all times.
- Handle cash transactions and operate the POS system accurately.
- Manage food inventory and stock levels, ensuring ingredients are fresh and well-stocked.
- Adhere strictly to all health and safety guidelines and food handling protocols.
- Assist team members in various stations to ensure smooth restaurant operations during peak hours.
Kualifikasi
- Possess at least a SPM/O-Level certification or equivalent.
- Previous experience in the F&B or hospitality industry is an advantage, though fresh graduates are encouraged to apply.
- Strong communication skills and a positive, energetic attitude.
- Ability to work flexible hours, including weekends, public holidays, and shifts.
- Reliable transportation to the Kepong area.
- Ability to work effectively under pressure in a fast-paced environment.
- Strong attention to detail and commitment to maintaining food quality standards.