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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Restaurant Crew Member - McDonald's Bintang Megamall Kuching

McDonald's
Sarawak
Estimasi Gaji
MYR 1.500 – MYR 2.500
Terbaru
Live Update
11 Juli 2026
Batas Akhir
11 Jul 2027

Deskripsi Pekerjaan

Join McDonald's Bintang Megamall Kuching as a Restaurant Crew Member and become part of a globally recognized brand committed to excellence and customer satisfaction. This full-time role offers an exciting opportunity to work in a dynamic environment where teamwork and efficiency drive success. You'll be at the forefront of delivering the iconic McDonald's experience to our valued customers in Sarawak.

We provide comprehensive training to develop your skills in food preparation, customer service, and operational procedures. As a key member of our team, you'll contribute to maintaining our high standards of quality, cleanliness, and service speed. This position is ideal for individuals seeking a rewarding career in the hospitality industry with opportunities for growth and development within McDonald's.

Tanggung Jawab

  • Prepare and cook food items according to McDonald's standards and recipes
  • Provide exceptional customer service at counters and drive-thru stations
  • Maintain cleanliness and hygiene in all work areas including kitchen, dining, and restrooms
  • Operate cash registers and handle cash transactions accurately
  • Assist with inventory management and stock rotation procedures
  • Follow all food safety protocols and health regulations
  • Collaborate with team members to ensure smooth operations during peak hours

Kualifikasi

  • Minimum SPM or equivalent qualification
  • Strong communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Basic mathematical skills for cash handling
  • Positive attitude and willingness to learn
  • Ability to work flexible hours including weekends and holidays
  • Previous food service experience is an advantage

Keahlian yang Dibutuhkan

customer service food preparation teamwork cash handling communication food safety time management

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