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Hospitality & Tourism 🏢 Part Time ⭐️ Terverifikasi

Restaurant Crew Member - Part-Time (Tangerang Area)

Wingstop
Tangerang, Banten
Estimasi Gaji
Rp 1.800.000 – Rp 2.500.000
Live Update
1 Juli 2026
Batas Akhir
1 Jul 2027

Deskripsi Pekerjaan

Join Wingstop's vibrant team in Tangerang as a Part-Time Restaurant Crew Member! We're seeking energetic individuals passionate about delivering exceptional customer experiences in a fast-paced, fun environment. As a key part of our restaurant operations, you'll be instrumental in maintaining our high standards of food quality, service efficiency, and cleanliness. This role offers flexible scheduling and hands-on experience in the dynamic food service industry, perfect for students or career starters seeking to develop valuable skills in teamwork, customer relations, and operational excellence. Wingstop provides comprehensive training and a supportive workplace culture where your contributions directly impact customer satisfaction and team success.

Tanggung Jawab

  • Prepare and serve high-quality food items following Wingstop's recipes and safety standards
  • Provide friendly, efficient customer service during order-taking and food delivery
  • Maintain cleanliness of dining areas, kitchen, and equipment
  • Handle cash transactions and POS operations accurately
  • Assist with inventory management and restocking supplies
  • Collaborate with team members during peak hours to ensure smooth operations
  • Adhere to all health, safety, and hygiene regulations

Kualifikasi

  • High school diploma or equivalent education
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment with multitasking capability
  • Basic knowledge of food safety and sanitation practices
  • Positive attitude and willingness to work flexible hours (evenings/weekends)
  • Previous food service experience preferred but not required
  • Physical ability to stand for extended periods and lift up to 20kg

Keahlian yang Dibutuhkan

Customer Service Food Preparation Teamwork Time Management Communication Cash Handling Food Safety

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