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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Restaurant Crew Member - Table Service & Culinary Support

Sari Rasa Group
Bali
Estimasi Gaji
Rp 3.000.000 – Rp 5.000.000
Terbaru
Live Update
13 Juli 2026
Batas Akhir
13 Jul 2027

Deskripsi Pekerjaan

Join the vibrant culinary scene of Bali with Sari Rasa Group! We're seeking passionate Restaurant Crew Members to deliver exceptional dining experiences. Whether you thrive in dynamic table service roles or prefer the creative energy of kitchen support, this position offers diverse opportunities to grow your hospitality career. You'll become part of a team dedicated to crafting memorable moments for guests through authentic Balinese flavors and warm service. Enjoy competitive compensation, comprehensive training, and a supportive work environment in one of the world's most exciting destinations. Apply now to start your journey in Bali's thriving hospitality industry!

Tanggung Jawab

  • Deliver attentive table service including order taking, food/beverage presentation, and payment processing
  • Prepare and plate culinary dishes following standardized recipes and presentation guidelines
  • Maintain strict hygiene and sanitation standards in kitchen/dining areas
  • Collaborate with team members during peak hours to ensure seamless operations
  • Resolve customer inquiries and concerns with professionalism and empathy
  • Assist in inventory management, stock rotation, and waste reduction
  • Support menu knowledge training for new team members

Kualifikasi

  • Previous restaurant or hospitality experience preferred but not required
  • Strong communication and interpersonal skills
  • Ability to work efficiently in fast-paced environments
  • Basic food safety and hygiene certification (or willingness to obtain)
  • Flexible schedule availability including evenings/weekends
  • Positive attitude and passion for customer service excellence
  • Physical stamina for standing/walking during shifts

Keahlian yang Dibutuhkan

customer service food preparation teamwork communication food safety multitasking problem-solving Balinese cuisine

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