Deskripsi Pekerjaan
Join the vibrant team at Marrybrown, Malaysia's leading homegrown fast-food chain, as a Restaurant Crew member in the beautiful island of Pulau Penang! We're seeking enthusiastic individuals who are passionate about delivering exceptional customer service and creating memorable dining experiences.
As a Restaurant Crew member at Marrybrown, you'll be an integral part of our restaurant operations, ensuring that every customer receives the famous Marrybrown hospitality with a smile. This is an excellent opportunity to start your career in the hospitality industry while developing valuable skills in food preparation, customer service, and team collaboration.
Our Penang location offers a dynamic work environment where you'll learn about food safety standards, efficient kitchen operations, and effective customer engagement techniques. Whether you're a fresh graduate or looking to gain experience in the food service industry, Marrybrown provides comprehensive training and growth opportunities.
Join us in bringing the authentic taste of Marrybrown to the people of Penang and become part of a company that values teamwork, excellence, and customer satisfaction. Apply now and take the first step toward an exciting career in Malaysia's thriving food service industry!
Tanggung Jawab
- Prepare and serve food items according to Marrybrown's recipes and quality standards
- Provide friendly and efficient customer service, taking orders and processing payments
- Maintain cleanliness and hygiene standards in all food preparation and service areas
- Operate kitchen equipment and point-of-sale systems efficiently
- Assist with inventory management and stock rotation to ensure product freshness
- Collaborate with team members to ensure smooth restaurant operations during peak hours
- Adhere to food safety regulations and company policies at all times
Kualifikasi
- Minimum SPM or equivalent qualification
- Previous experience in food service is an advantage but not required
- Strong communication skills and ability to work in a team environment
- Basic knowledge of food safety and hygiene practices
- Ability to work flexible hours including weekends and public holidays
- Positive attitude with a passion for customer service
- Physical ability to stand for extended periods and handle food items