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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Restaurant Floor Supervisor

PT. Sumber Daya Mantap
Kabupaten Tangerang, Banten
Estimasi Gaji
Rp 6.500.000 – Rp 7.500.000
Terbaru
Live Update
28 Juni 2026
Batas Akhir
28 Jun 2027

Deskripsi Pekerjaan

Join PT. Sumber Daya Mantap as a Restaurant Floor Supervisor and lead our dynamic dining operations! You'll be the driving force behind exceptional guest experiences in our cartoon-themed restaurant. This role requires a leader who can optimize service delivery, maintain vibrant atmospheres aligned with our unique character concept, and ensure seamless daily operations. You'll mentor staff, resolve guest concerns promptly, and uphold brand standards while fostering a fun, energetic environment. If you're passionate about hospitality excellence and thrive in fast-paced settings, this position offers an exciting opportunity to shape memorable dining moments.

Tanggung Jawab

  • Lead and mentor floor staff to deliver exceptional service standards
  • Oversee daily dining operations and ensure optimal table turnover
  • Implement and maintain cartoon-themed atmosphere protocols
  • Resolve guest complaints with professionalism and urgency
  • Coordinate with kitchen and bar teams for synchronized service
  • Train staff on menu knowledge, upselling techniques, and safety procedures
  • Monitor inventory levels and report maintenance needs
  • Conduct pre-shift briefings and performance reviews

Kualifikasi

  • Minimum 2 years experience in restaurant floor management
  • Proven leadership skills in high-volume dining environments
  • Strong knowledge of hospitality operations and service standards
  • Excellent conflict resolution and customer communication abilities
  • Ability to multitask effectively during peak hours
  • Basic understanding of food safety and sanitation regulations
  • Flexible availability including evenings, weekends, and holidays
  • Proficient in POS systems and inventory management software

Keahlian yang Dibutuhkan

Leadership Customer Service Team Management Restaurant Operations Conflict Resolution Training POS Systems Inventory Control

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