Deskripsi Pekerjaan
We are seeking a dynamic Restaurant General Manager to lead our multi-branch operations at Fogo Brazilian BBQ in Jakarta. This is a unique opportunity to oversee multiple restaurant locations, drive business growth, and deliver exceptional dining experiences. As a key leader in our organization, you will be responsible for implementing strategic initiatives, maintaining high standards of service, and fostering a culture of excellence across all branches. If you are passionate about hospitality and have a proven track record in multi-unit management, we invite you to join our innovative team and contribute to the continued success of Fogo Brazilian BBQ.
Our ideal candidate thrives in fast-paced environments and possesses exceptional leadership skills. You will collaborate with corporate teams to develop operational best practices, ensure brand consistency, and optimize profitability. This role offers the chance to make a significant impact in Indonesia's vibrant culinary scene while working with a globally recognized brand known for its authentic Brazilian dining experience.
Tanggung Jawab
- Oversee daily operations of multiple restaurant branches, ensuring consistent service quality and brand standards
- Develop and implement strategic plans to drive sales, enhance profitability, and improve customer satisfaction
- Manage and mentor branch managers, fostering a positive work environment and high-performance teams
- Monitor operational costs, inventory management, and compliance with health/safety regulations
- Coordinate marketing initiatives and promotional activities across all locations
- Handle customer feedback and resolve escalated issues to maintain brand reputation
- Conduct regular performance reviews and implement staff development programs
Kualifikasi
- Bachelor's degree in Hospitality Management, Business Administration, or related field
- Minimum 5 years of restaurant management experience with multi-unit oversight
- Proven track record of achieving sales targets and operational excellence
- Strong leadership abilities with demonstrated team development skills
- Expertise in cost control, inventory management, and P&L analysis
- Fluency in Bahasa Indonesia and English (verbal/written)
- Proficiency in restaurant management software and Microsoft Office Suite