Deskripsi Pekerjaan
Join One Food Group as a Restaurant General Manager and lead our dynamic team in delivering exceptional dining experiences. This hands-on leadership role offers comprehensive training in all facets of restaurant operations, from team management and financial oversight to customer service excellence and strategic planning. You'll drive revenue growth, optimize operational efficiency, and cultivate a positive workplace culture while upholding our brand's commitment to quality. Perfect for ambitious hospitality professionals seeking career advancement in a supportive environment.
As a key leader in our Roxas City location, you'll implement innovative solutions to enhance guest satisfaction, control costs, and maximize profitability. This position provides unparalleled exposure to multi-unit management principles, inventory control systems, and staff development techniques. If you're passionate about hospitality and ready to elevate your career, this is your opportunity to make a tangible impact.
Tanggung Jawab
- Oversee daily restaurant operations including staff scheduling, inventory management, and financial performance
- Implement training programs to develop team members' skills and service standards
- Ensure compliance with health, safety, and sanitation regulations
- Develop and execute marketing strategies to increase customer traffic and loyalty
- Manage budgeting, cost control, and financial reporting
- Resolve customer concerns and maintain high service quality standards
- Analyze sales data and implement operational improvements
- Foster a positive work environment and team culture
Kualifikasi
- Bachelor's degree in Hospitality Management or related field preferred
- Minimum 3 years experience in restaurant management
- Strong leadership and team development skills
- Knowledge of inventory systems and cost control methods
- Excellent communication and problem-solving abilities
- Proficiency in POS systems and restaurant software
- Ability to work flexible hours including evenings, weekends, and holidays
- Customer service-oriented mindset with attention to detail