Deskripsi Pekerjaan
Join Burger King as a Restaurant General Manager and lead our dynamic team in Semarang! You'll be the driving force behind our restaurant's success, overseeing daily operations while maintaining our signature flame-grilled quality and customer service excellence. This leadership role combines strategic planning with hands-on management, allowing you to develop talent, optimize performance, and deliver memorable experiences to thousands of guests. As a key ambassador of the Burger King brand, you'll implement company standards while fostering a positive, high-energy work culture. If you're a results-oriented leader passionate about hospitality and growth, this is your opportunity to make a significant impact in one of Indonesia's most vibrant cities.
Tanggung Jawab
- Lead daily restaurant operations including staffing, scheduling, and performance management
- Ensure adherence to quality standards, food safety protocols, and operational procedures
- Drive sales growth through effective marketing initiatives and customer engagement strategies
- Manage inventory control, cost analysis, and budget adherence
- Implement staff training programs to enhance product knowledge and service excellence
- Resolve customer inquiries and maintain high satisfaction standards
- Collaborate with corporate teams on brand initiatives and operational improvements
Kualifikasi
- Bachelor's degree in Hospitality Management or related field (or equivalent experience)
- Minimum 3 years restaurant management experience, preferably in QSR/Fast Food
- Strong leadership skills with ability to motivate diverse teams
- Proficiency in P&L management and inventory control systems
- Excellent problem-solving and decision-making abilities
- Knowledge of local health and safety regulations
- Fluent in Bahasa Indonesia and English