Beranda Loker Detail
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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Restaurant Kitchen Crew

Jang San Pte Ltd
Clementi, West Region
Estimasi Gaji
SGD 2.300 – SGD 2.300
Live Update
24 Mei 2026
Batas Akhir
24 Mei 2027

Deskripsi Pekerjaan

Join the vibrant team at Jang San Pte Ltd as a Restaurant Kitchen Crew member! If you have a passion for Korean cuisine and are eager to immerse yourself in a rich culinary culture, this is an excellent opportunity for you. We pride ourselves on serving authentic, delicious dishes and providing exceptional service to our community. We are currently looking for dedicated individuals who are ready to work hard, learn new skills, and contribute to our fast-paced kitchen environment.

Whether you are an experienced cook looking for a new challenge or a beginner ready to start your career in the hospitality industry, we provide on-the-job training and a supportive atmosphere to help you thrive. You will play a crucial role in ensuring food quality, maintaining kitchen hygiene, and assisting the head chef with daily operations. If you are reliable, hardworking, and love working in a team, we want to hear from you. Come be a part of our success and enjoy the dynamic atmosphere of a popular Korean restaurant in Clementi.

Tanggung Jawab

  • Prepare and cook food items according to standard recipes and quality guidelines.
  • Maintain a clean, safe, and organized workstation throughout the shift.
  • Assist the Head Chef and Kitchen Supervisor with daily preparation and service.
  • Ensure all food safety and hygiene regulations are strictly followed.
  • Portion and present food items neatly and attractively on customer plates.
  • Monitor inventory levels and communicate with management regarding stock shortages.
  • Collaborate effectively with the front-of-house team to ensure smooth service.

Kualifikasi

  • No prior experience required; we provide full training for the right candidate.
  • Physically fit and able to stand for long periods and lift moderate weights.
  • Willingness to work flexible hours, including weekends and public holidays.
  • Basic knowledge of kitchen operations is a plus but not mandatory.
  • Strong teamwork and communication skills.
  • Enthusiastic about Korean food and a willingness to learn new culinary techniques.

Keahlian yang Dibutuhkan

Korean cuisine food preparation kitchen hygiene teamwork customer service fast-paced work environment food safety standards

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