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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Restaurant Management Trainee

Singapore Saizeriya Pte. Ltd
Central Region
Estimasi Gaji
SGD 2.400 – SGD 3.400
Live Update
29 April 2026
Batas Akhir
29 Apr 2027

Deskripsi Pekerjaan

Are you ready to launch a dynamic career in the hospitality industry? Singapore Saizeriya Pte. Ltd is seeking a dedicated Restaurant Management Trainee to join our growing team. In this pivotal role, you will undergo a comprehensive training program designed to equip you with essential skills in service operations, kitchen management, and staff leadership. This is an excellent opportunity for individuals who are passionate about food, service excellence, and professional development in a fast-paced restaurant environment.

As a Management Trainee, you will gain hands-on experience across all facets of restaurant operations. You will learn to manage service standards, assist in kitchen workflows, and develop the interpersonal skills necessary to lead a team. We provide a structured learning path where you can observe and practice real-world management scenarios under the guidance of experienced mentors. If you have relevant experience and a strong desire to grow within the food and beverage sector, we invite you to apply.

Tanggung Jawab

  • Assist in daily kitchen operations and ensure food preparation meets quality standards.
  • Execute front-of-house service duties, including table setting, ordering, and cashiering.
  • Support the management team in staff scheduling and training new hires.
  • Maintain high standards of cleanliness, hygiene, and safety throughout the restaurant.
  • Manage customer relationships and address inquiries or complaints effectively.
  • Participate in inventory management and stock control processes.
  • Assist in promoting special events and marketing initiatives to drive customer engagement.

Kualifikasi

  • Relevant experience in service or food preparation is required.
  • Strong passion for the hospitality and restaurant industry.
  • Ability to thrive in a fast-paced, high-volume work environment.
  • Excellent communication and interpersonal skills.
  • Willingness to work flexible hours, including weekends and public holidays.
  • Strong organizational skills and attention to detail.
  • Singaporean Citizen or Permanent Resident preferred.

Keahlian yang Dibutuhkan

Customer Service Team Leadership Kitchen Operations Food Safety Time Management Hospitality Food Service Saizeriya

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