Deskripsi Pekerjaan
Are you a passionate hospitality leader looking to take the next step in your career with one of the most vibrant Korean BBQ chains in the Philippines? Samgyupsalamat is currently seeking an energetic and detail-oriented Restaurant Manager to join our team in Taguig City.
As our Restaurant Manager, you will be the heart of the operation, ensuring that every guest experiences the high-quality service and authentic dining atmosphere that Samgyupsalamat is famous for. You will lead a diverse team, manage daily restaurant operations, and uphold our standards for food safety and guest satisfaction. If you thrive in a fast-paced environment and have a knack for team management and operational excellence, we want to hear from you.
Tanggung Jawab
- Oversee daily front-of-house and back-of-house operations to ensure seamless workflow.
- Manage, train, and mentor restaurant staff to maintain high service standards.
- Monitor inventory levels, manage food costs, and coordinate with suppliers for timely stock replenishment.
- Ensure compliance with all health, safety, and sanitation regulations within the establishment.
- Handle customer inquiries, feedback, and concerns with professionalism to ensure guest retention.
- Prepare daily, weekly, and monthly sales reports and manage cash handling procedures.
- Implement marketing initiatives and maintain the restaurant's aesthetic and brand identity.
- Optimize staff scheduling to ensure peak performance during high-traffic hours.
Kualifikasi
- Bachelor’s degree in Hotel and Restaurant Management, Business Administration, or a related field.
- At least 2-3 years of proven experience in a managerial or supervisory role within the food and beverage industry.
- Deep understanding of Korean cuisine and BBQ restaurant operations is highly preferred.
- Strong leadership capabilities with the ability to motivate and coach team members effectively.
- Excellent communication and interpersonal skills, fluent in English and Filipino.
- Ability to work flexible shifts, including weekends, holidays, and extended hours.
- Demonstrated knowledge of inventory management systems and basic financial reporting.
- A proactive problem-solver with a high degree of integrity and customer-service orientation.