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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Restaurant Manager

Urban Provisions Corporation
Makati City, Metro Manila
Estimasi Gaji
PHP 30.000 – PHP 35.000
Live Update
8 Mei 2026
Batas Akhir
8 Mei 2027

Deskripsi Pekerjaan

Urban Provisions Corporation is seeking a dynamic Restaurant Manager to lead our culinary operations in Makati City. As a key leader in our hospitality team, you will orchestrate daily restaurant activities, ensuring exceptional dining experiences while maintaining operational excellence. This role requires a blend of strategic oversight and hands-on management to drive customer satisfaction, team development, and business growth. You'll implement service standards, optimize workflows, and foster a culture of excellence that reflects our brand's commitment to quality.

Our ideal candidate thrives in fast-paced environments and possesses a passion for hospitality innovation. You'll collaborate with kitchen staff, suppliers, and management to create memorable guest experiences while controlling costs and maintaining compliance with industry regulations. This position offers a unique opportunity to shape our restaurant's success and advance your career within a reputable hospitality group.

Tanggung Jawab

  • Oversee daily restaurant operations including staff scheduling, inventory management, and quality control
  • Lead, train, and motivate team members to deliver exceptional customer service
  • Implement and maintain health/safety protocols and compliance with local regulations
  • Manage financial aspects including budgeting, cost control, and P&L monitoring
  • Develop marketing strategies to attract and retain customers
  • Handle customer inquiries and resolve complaints promptly
  • Coordinate with kitchen staff to ensure menu execution and food quality
  • Prepare operational reports for senior management

Kualifikasi

  • Bachelor's degree in Hospitality Management or related field preferred
  • Minimum 3 years restaurant management experience
  • Proven track record in team leadership and staff development
  • Strong knowledge of food safety regulations and industry standards
  • Excellent communication and problem-solving skills
  • Proficiency in POS systems and inventory management software
  • Ability to work flexible hours including evenings and weekends
  • Customer service-oriented with attention to detail

Keahlian yang Dibutuhkan

Restaurant Management Team Leadership Customer Service Inventory Management Budget Control Health & Safety Compliance Staff Training POS Systems P&L Management Marketing Strategy

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