Deskripsi Pekerjaan
Excellent Gourmet Foods Corporation, a premier food service organization and franchise operator of iconic brands, is proud to announce an exciting opening for a Restaurant Manager at the first ever Jollibee store in Alfonso Cavite. This landmark location represents a new chapter in the brand’s expansion, and we are looking for a driven leader to oversee its success.
In this pivotal role, you will be entrusted with the full management of restaurant operations, from staffing and scheduling to inventory control and sales optimization. You will champion the Jollibee brand values, delivering consistently high-quality food and service that exceeds customer expectations. Your leadership will cultivate a positive work environment where team members thrive and grow.
We seek a candidate with a robust background in hospitality or restaurant management, exceptional problem-solving abilities, and a passion for the food industry. You must be adept at multi-tasking, possess strong financial acumen, and have excellent interpersonal skills to engage with customers, staff, and corporate stakeholders.
Joining Excellent Gourmet Foods Corporation means becoming part of a family of dedicated professionals committed to excellence. We offer competitive compensation, comprehensive benefits, and ample opportunities for professional development. If you are ready to make your mark in a fast-paced, rewarding environment, apply today for this career-defining role.
Tanggung Jawab
- Lead and supervise a diverse team of restaurant staff, ensuring high performance and adherence to operational standards.
- Oversee daily restaurant operations, including opening and closing procedures, cash management, and shift coordination.
- Develop and implement strategies to achieve sales targets, control costs, and maximize profitability.
- Ensure compliance with health, safety, and sanitation regulations and company policies.
- Manage inventory levels, including ordering, receiving, and stock rotation to minimize waste.
- Recruit, train, and mentor team members, fostering a culture of excellence and continuous improvement.
- Deliver exceptional guest experiences by maintaining high standards of food quality and service.
- Analyze financial reports and generate actionable insights to drive business growth.
Kualifikasi
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 3-5 years of experience in restaurant management, preferably in fast-food or casual dining.
- Proven track record of achieving operational targets and leading successful teams.
- Strong knowledge of food safety regulations and quality control standards.
- Excellent communication and interpersonal skills, with the ability to interact effectively at all levels.
- Proficiency in financial management, including budgeting, forecasting, and P&L analysis.
- Ability to work flexible hours, including weekends and holidays, as required.
- Customer-focused mindset with a commitment to delivering exceptional experiences.