Deskripsi Pekerjaan
Are you a passionate hospitality leader looking to make a significant impact? Emerald Garment Manufacturing Corporation is seeking a highly motivated and experienced Restaurant Manager to join our team in Bacoor City. In this role, you will be the heart of our dining operations, responsible for driving excellence across every facet of the guest experience, team performance, and overall financial health.
The ideal candidate will possess a blend of operational expertise and a customer-centric mindset. You will oversee daily workflows, ensure strict adherence to food safety and quality standards, and foster a positive, high-performing environment for your staff. If you are a results-oriented professional with a knack for streamlining processes and delivering top-tier service, we want to hear from you.
We offer a competitive compensation package and a dynamic working environment where your contributions are recognized. Join us and help set the standard for quality and service in our establishment.
Tanggung Jawab
- Manage daily front-of-house and back-of-house operations to ensure seamless service delivery.
- Monitor and maintain the highest standards of food quality, presentation, and safety compliance.
- Lead, train, and mentor staff to foster a culture of exceptional customer service and professional development.
- Analyze financial reports, including P&L statements, to optimize profitability and control operational costs.
- Handle guest inquiries and resolve escalated concerns to ensure complete customer satisfaction.
- Manage inventory levels, supply chain procurement, and waste reduction strategies.
- Create and implement staff schedules while ensuring labor costs remain within budgetary targets.
Kualifikasi
- Proven experience as a Restaurant Manager or in a similar supervisory role within the hospitality industry.
- In-depth knowledge of food safety regulations and sanitation standards.
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Excellent communication and interpersonal skills, with a focus on conflict resolution.
- Proficiency in restaurant management software and point-of-sale (POS) systems.
- Strong organizational abilities and attention to detail.
- Ability to work flexible hours, including weekends and holidays, as required by the business.