Deskripsi Pekerjaan
Habitual Food Inc. is seeking a dynamic and results-driven Restaurant Manager to join our growing team in the heart of Makati City. As a leader in our establishment, you will play a pivotal role in maintaining the high standards of quality, safety, and service that our patrons have come to expect. This position is designed for a hospitality professional who thrives in a fast-paced environment and is passionate about delivering an exceptional culinary and service experience.
In this role, you will be the heartbeat of the restaurant, responsible for overseeing daily operations and ensuring that both front-of-house and back-of-house teams are performing at their peak. Your focus will be on driving productivity, maintaining stringent health and safety protocols, and fostering a culture of excellence and teamwork. We value leaders who are proactive, innovative, and deeply committed to the growth of both the business and its people.
Makati is a competitive landscape, and your ability to manage costs, optimize inventory, and enhance customer satisfaction will be key to our continued success. You will work closely with upper management to implement strategic initiatives that improve efficiency and boost the restaurant's reputation. If you are a seasoned manager with a proven track record in the food and beverage industry and a desire to elevate your career with a premium brand, we encourage you to apply and help us define the future of dining in Makati.
Tanggung Jawab
- Manage and oversee daily restaurant operations to ensure maximum efficiency and productivity.
- Lead, mentor, and schedule a diverse team of staff to maintain high performance and morale.
- Enforce strict compliance with health, safety, and sanitation regulations across all departments.
- Monitor and manage inventory levels, procurement, and supplier relationships to control costs.
- Analyze financial reports, including P&L statements, to identify areas for operational improvement.
- Resolve customer complaints and feedback promptly to ensure a world-class guest experience.
- Implement and maintain standardized operational procedures for food quality and service delivery.
- Collaborate with the marketing team to execute local store promotions and increase foot traffic.
Kualifikasi
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 3-5 years of leadership experience in a high-volume restaurant or hospitality setting.
- Strong financial acumen with experience managing budgets, labor costs, and food waste.
- Excellent interpersonal and communication skills with a natural ability to lead a team.
- Proven problem-solving skills and the ability to remain calm under high-pressure situations.
- In-depth knowledge of POS systems and office productivity software (MS Excel, Google Workspace).
- Willingness to work flexible hours, including weekends and holidays, in Makati City.