Deskripsi Pekerjaan
Join our dynamic team as a Restaurant Manager in the heart of Davao City! We're seeking a passionate leader to drive our dining establishment's success through exceptional operational excellence. You'll oversee daily restaurant activities, cultivate a high-performance culture among staff, and deliver memorable customer experiences that build loyalty. This role requires strategic oversight of inventory management, cost control, and service quality while maintaining profitability targets. If you thrive in fast-paced environments and possess a proven ability to elevate hospitality standards, we invite you to apply and make your mark in Davao's vibrant culinary scene.
Tanggung Jawab
- Lead daily restaurant operations ensuring seamless service delivery
- Manage staff scheduling, training, and performance optimization
- Implement quality control measures for food and service standards
- Monitor inventory and implement cost-effective purchasing strategies
- Resolve customer concerns promptly to maintain satisfaction
- Develop promotional initiatives to increase foot traffic and revenue
- Ensure compliance with health and safety regulations
- Analyze sales data to identify improvement opportunities
Kualifikasi
- Proven experience in restaurant management (3+ years preferred)
- Strong leadership and team development skills
- Expertise in inventory control and cost management
- Excellent customer service orientation with conflict resolution abilities
- Knowledge of POS systems and restaurant management software
- Ability to work flexible hours including evenings and weekends
- Relevant certification in hospitality management is advantageous
- Fluent in English and local dialects