Deskripsi Pekerjaan
Domus Restaurant is seeking an innovative Restaurant Manager to revolutionize our F&B operations in Kuching. As a dynamic young company, we offer a unique platform to drive meaningful changes in our systems, enhance service excellence, and cultivate emerging talent in the hospitality industry. This role is perfect for a visionary leader passionate about transforming customer experiences and optimizing operational efficiency.
You'll spearhead initiatives to elevate our service standards, implement streamlined processes, and mentor our team to reach their full potential. Domus Restaurant provides a collaborative environment where your ideas directly impact our growth trajectory. If you thrive in fast-paced settings and possess a relentless drive for improvement, this is your opportunity to shape the future of dining in Sarawak while advancing your career in a supportive, growth-oriented culture.
Tanggung Jawab
- Oversee daily restaurant operations including staff scheduling, inventory management, and quality control
- Develop and implement innovative operational systems to enhance efficiency and customer satisfaction
- Mentor and develop team members through structured training programs and performance coaching
- Ensure compliance with health, safety, and hygiene regulations
- Manage budgets, control costs, and optimize profitability
- Handle customer feedback and resolve service issues proactively
- Collaborate with suppliers to maintain quality standards and cost-effective purchasing
- Drive sales initiatives and implement promotional strategies
Kualifikasi
- Minimum 3 years of restaurant management experience in F&B industry
- Proven track record in team leadership and talent development
- Strong knowledge of inventory control, cost management, and budgeting
- Excellent problem-solving and decision-making abilities
- Exceptional communication and interpersonal skills
- Ability to thrive in fast-paced environments and handle multiple priorities
- Passion for innovation and continuous improvement in hospitality
- Relevant certification in hospitality management preferred