Deskripsi Pekerjaan
Are you a natural-born leader with a passion for the culinary industry? CPI Food Concept is seeking a high-energy, performance-driven Restaurant Manager to lead our team in Petaling Jaya. At CPI Food Concept, we believe that exceptional dining experiences start with empowered leaders. If you thrive in a fast-paced environment and are dedicated to operational excellence, team development, and customer satisfaction, we want to hear from you.
In this role, you will be the heartbeat of our restaurant, responsible for steering the day-to-day operations, mentoring our staff, and ensuring that every guest receives world-class service. We value innovation, accountability, and a 'can-do' attitude. In return, we offer a competitive salary package, a supportive culture, and clear career progression opportunities for those who consistently deliver results.
Tanggung Jawab
- Oversee daily restaurant operations to ensure smooth service and high standards of productivity.
- Lead, mentor, and inspire a diverse team of service and kitchen staff to achieve peak performance.
- Manage inventory, food cost controls, and operational budgets to maximize profitability.
- Uphold stringent health, safety, and sanitation standards at all times.
- Analyze sales reports and performance metrics to identify opportunities for growth and efficiency.
- Ensure a seamless and delightful guest experience by proactively resolving complaints and building loyalty.
- Coordinate staff scheduling and training programs to ensure adequate coverage and skill development.
Kualifikasi
- Minimum of 3-5 years of experience in restaurant management or a supervisory role within the F&B industry.
- Strong leadership skills with a proven track record of managing and developing high-performing teams.
- Excellent communication and interpersonal skills, with the ability to engage guests and staff alike.
- Solid understanding of P&L management, inventory control, and operational financial metrics.
- Deep commitment to customer service excellence and operational consistency.
- Ability to work a flexible schedule, including weekends and public holidays.
- Relevant certification in Food Safety and Hygiene is highly preferred.