Deskripsi Pekerjaan
Join Daisho, a premier dining destination in Kuala Lumpur, as we seek an exceptional Restaurant Manager to lead our culinary team. We are looking for a dynamic leader with a positive mindset who can create memorable dining experiences for our guests while fostering a productive and harmonious work environment. As Restaurant Manager, you will be responsible for overseeing daily operations, ensuring impeccable service standards, and maintaining the highest quality of food presentation and customer satisfaction. Your leadership will be instrumental in training and developing staff, managing shift schedules, and implementing operational procedures that align with Daisho's commitment to excellence. If you are passionate about hospitality, possess strong leadership skills, and thrive in a fast-paced restaurant environment, we invite you to apply and become an integral part of our success story.
Tanggung Jawab
- Oversee daily restaurant operations, ensuring smooth functioning of all departments
- Manage staff schedules, assignments, and performance evaluations
- Train and develop team members to maintain high service standards
- Implement and maintain food safety and sanitation protocols
- Handle customer complaints and ensure positive dining experiences
- Monitor inventory, control costs, and manage budget effectively
- Develop and implement marketing strategies to attract and retain customers
- Ensure compliance with health, safety, and licensing regulations
Kualifikasi
- Bachelor's degree in Hospitality Management or related field preferred
- Minimum 3-5 years of experience in restaurant management
- Proven track record of leading and developing high-performing teams
- Strong knowledge of food safety regulations and operational procedures
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple priorities
- Strong problem-solving skills and decision-making abilities
- Proficiency in restaurant management software and POS systems