Deskripsi Pekerjaan
Are you a passionate leader with a flair for hospitality? Medikasih is seeking a dedicated and dynamic Restaurant Manager to join our team in Jakarta Timur. In this pivotal role, you will be the heartbeat of our restaurant, ensuring that every guest experience is nothing short of exceptional while maintaining the highest operational standards.
As our Restaurant Manager, you will lead a diverse team, foster a culture of excellence, and drive operational efficiency. We are looking for an individual who is not just an administrator, but a mentor and a service ambassador who takes pride in maintaining our brand integrity through strict SOP compliance and continuous process improvement.
If you thrive in a fast-paced environment and possess a strong background in F&B management, we invite you to grow your career with us. You will have the autonomy to make impactful decisions that shape our service quality and drive business profitability.
Tanggung Jawab
- Oversee day-to-day restaurant operations to ensure maximum efficiency and profitability.
- Maintain full compliance with company Standard Operating Procedures (SOPs), safety regulations, and health standards.
- Lead, train, and mentor staff to ensure high-quality service and foster a professional team environment.
- Manage inventory levels, supply chain coordination, and vendor relations to minimize waste.
- Handle customer feedback professionally and implement improvements to enhance guest satisfaction.
- Analyze daily sales reports, labor costs, and operational expenses to meet financial targets.
- Ensure the dining area and kitchen facility are maintained to the highest hygiene and aesthetic standards.
Kualifikasi
- Minimum of 3 years of experience in restaurant management or a similar hospitality leadership role.
- Strong understanding of F&B operations, including front-of-house and back-of-house coordination.
- Proven track record in team leadership, staff scheduling, and conflict resolution.
- Excellent communication and interpersonal skills, with the ability to lead by example.
- Strong analytical mindset with experience in inventory management and P&L oversight.
- Proficiency in POS systems and restaurant management software.
- Ability to work flexible hours, including weekends and public holidays.