Deskripsi Pekerjaan
Join our dynamic hospitality team as a Restaurant Manager and lead culinary excellence in Jakarta's vibrant dining scene. We're seeking a dedicated professional to oversee daily operations, optimize team performance, and ensure exceptional guest experiences. This role combines strategic leadership with hands-on kitchen management, requiring expertise in inventory control, staff development, and maintaining industry standards. Our ideal candidate thrives in fast-paced environments and brings passion for both culinary arts and customer satisfaction. Enjoy competitive compensation, growth opportunities, and the chance to shape our restaurant's success story.
Private Advertiser offers a collaborative work culture where your leadership skills directly impact our establishment's reputation and profitability. You'll play a pivotal role in implementing efficient stock management systems, driving service excellence, and fostering a positive team atmosphere. If you're ready to elevate your career in Indonesia's thriving hospitality sector, this is your opportunity to make a significant impact.
Tanggung Jawab
- Oversee daily restaurant operations including staff scheduling, training, and performance management
- Ensure consistent food quality, presentation standards, and exceptional customer service
- Manage inventory processes including stocktaking, ordering, and cost control
- Implement and maintain health/safety compliance and sanitation protocols
- Develop and execute strategies to enhance guest experience and operational efficiency
- Lead team development through mentorship, feedback, and performance evaluation
- Analyze financial metrics and implement cost optimization measures
Kualifikasi
- Minimum 2-3 years hospitality management experience with proven leadership track record
- Expertise in inventory management and stock control procedures
- Strong understanding of restaurant operations, food safety standards, and service protocols
- Excellent communication and interpersonal skills for team management
- Ability to thrive in high-pressure environments while maintaining attention to detail
- No age restrictions; open to experienced professionals
- Proficiency in restaurant management software preferred