Deskripsi Pekerjaan
Are you a passionate leader with a flair for hospitality? Zenith Indonesia is currently seeking a dynamic and result-oriented Restaurant Manager to oversee our daily operations in Karawang Barat. In this role, you will be the heartbeat of our restaurant, ensuring that every guest experience is exceptional while maintaining the highest standards of operational efficiency and food safety.
As our Restaurant Manager, you will lead a diverse team, manage inventory, and drive profitability through strategic sales initiatives. We offer a competitive salary package, comprehensive health benefits, and a structured career path that rewards excellence and innovation. If you have a proven track record in the F&B industry and are ready to take the next step in your career with a growing company, we want to hear from you.
Tanggung Jawab
- Oversee day-to-day restaurant operations to ensure excellence in service and food quality.
- Manage, train, and mentor staff to foster a high-performance, customer-centric culture.
- Monitor inventory levels and coordinate with suppliers to minimize waste and optimize costs.
- Ensure full compliance with health, safety, and hygiene regulations (HACCP/Sanitation standards).
- Analyze financial reports, manage budgets, and implement strategies to boost revenue and profitability.
- Handle customer inquiries and resolve complaints professionally to ensure guest satisfaction.
- Conduct regular team meetings and performance reviews to drive operational consistency.
Kualifikasi
- Minimum of 3 years of experience in restaurant management or a supervisory role within the hospitality industry.
- Strong leadership skills with the ability to manage and motivate a diverse team.
- Excellent communication and interpersonal skills, with proficiency in Bahasa Indonesia and basic English.
- Strong understanding of P&L management, inventory control, and operational cost analysis.
- Working knowledge of POS systems and restaurant management software.
- Ability to work a flexible schedule, including weekends, holidays, and evenings.
- Professional certification in Food Safety or Hospitality Management is a significant advantage.