Deskripsi Pekerjaan
Are you a passionate hospitality professional looking to make a difference? Good Eats by SSI is seeking an exceptional Restaurant Manager to lead our team with purpose, serve with heart, and grow with us in Makati City. As our Restaurant Manager, you'll be the driving force behind creating memorable dining experiences for our valued customers while ensuring the smooth and efficient operation of our establishment.
This is more than just a management role—it's an opportunity to shape our restaurant culture, develop your leadership skills, and contribute to our success in the competitive hospitality industry. You'll have the autonomy to implement innovative strategies, mentor our talented team members, and create an environment where both guests and staff feel valued and inspired.
At Good Eats by SSI, we believe that great food deserves great service. If you're ready to take your career to new heights in a dynamic, people-oriented environment, we encourage you to apply. Join us in our mission to deliver exceptional dining experiences while building a rewarding career in the heart of Metro Manila.
Tanggung Jawab
- Oversee daily restaurant operations including staff scheduling, inventory management, and customer service excellence
- Ensure high-quality food presentation and maintain strict hygiene and safety standards
- Train, mentor, and motivate the restaurant team to deliver exceptional service
- Manage financial aspects including budgeting, cost control, and financial reporting
- Develop and implement marketing strategies to increase customer traffic and revenue
- Handle customer complaints and ensure positive dining experiences
- Collaborate with kitchen staff to ensure menu items are prepared to standard
- Monitor and maintain compliance with health and safety regulations
Kualifikasi
- Bachelor's degree in Hospitality Management, Business Administration, or related field
- Minimum of 3 years of experience in restaurant management
- Strong leadership and team management skills
- Excellent communication and customer service abilities
- Knowledge of food safety regulations and best practices
- Proficiency in restaurant management software and POS systems
- Financial acumen with experience in budgeting and cost control
- Ability to work in a fast-paced environment and handle multiple priorities