Deskripsi Pekerjaan
Are you a passionate hospitality leader looking to make your mark in the vibrant culinary scene of Bali? We are currently seeking an experienced Restaurant Manager to oversee our operations and ensure an exceptional dining experience for our guests. In this pivotal role, you will be responsible for the day-to-day management of the restaurant, ensuring high standards of service, food quality, and guest satisfaction. You will lead a dedicated team, manage budgets, and implement strategies to drive sales and profitability. If you thrive in a fast-paced environment and have a keen eye for detail, we want to hear from you.
Tanggung Jawab
- Oversee daily restaurant operations to ensure smooth and efficient service.
- Manage and train staff, including hiring, scheduling, and performance evaluations.
- Monitor inventory levels and order supplies to minimize waste and reduce costs.
- Ensure strict adherence to health, safety, and sanitation regulations.
- Develop and execute marketing strategies to attract new customers and retain existing ones.
- Handle customer inquiries and complaints professionally to maintain high satisfaction rates.
- Collaborate with the kitchen team to ensure timely and accurate food delivery.
Kualifikasi
- Minimum of 3-5 years of experience in restaurant management or a similar role.
- Strong leadership, communication, and interpersonal skills.
- Proficiency in point-of-sale (POS) systems and inventory management software.
- Ability to work under pressure in a high-volume environment.
- Fluency in both English and Bahasa Indonesia is highly preferred.
- Demonstrated ability to train and motivate staff effectively.
- Certification in food safety or hospitality management is a plus.