Deskripsi Pekerjaan
Are you a dynamic leader with a proven track record in the food and beverage sector? We are a rapidly expanding F&B retail brand that is poised for a major milestone with the opening of a new flagship outlet in West Jakarta. We are currently seeking a highly skilled and motivated Restaurant Manager to join our forward-thinking team. This is an exciting opportunity to shape the culture of a new location and drive operational excellence from day one.
As the Restaurant Manager, you will be the face of our brand, responsible for overseeing all aspects of restaurant operations. You will ensure that our service standards are impeccable, our food quality is consistent, and our customers leave with a smile. Your role will involve strategic planning, team leadership, and hands-on management of daily activities. You will manage the budget, optimize staffing levels, and implement marketing initiatives to increase visibility and sales in the West Jakarta area. We are looking for someone who can handle pressure with grace and inspire their team to achieve their best.
If you are ready to take your career to the next level in a growing company, we want to meet you. Apply today to become a key player in our success story. We offer a competitive environment where your contributions are valued and your growth is supported.
Tanggung Jawab
- Oversee the daily operations of the restaurant, ensuring efficient workflow and high-quality service delivery.
- Lead, train, mentor, and supervise staff to maintain high performance and morale.
- Monitor inventory levels and manage costs to maximize profitability and minimize waste.
- Ensure strict adherence to health, safety, and sanitation regulations at all times.
- Handle customer inquiries and resolve complaints professionally to enhance the guest experience.
- Implement effective marketing strategies to drive foot traffic and increase sales revenue.
- Coordinate with suppliers and vendors to ensure timely procurement of quality ingredients.
Kualifikasi
- Minimum 3-5 years of experience in a managerial role within the F&B or retail industry.
- Proven track record of managing restaurant operations and leading a diverse team.
- Strong leadership, communication, and problem-solving skills.
- Excellent knowledge of food safety regulations and hygiene standards (Halal certification is a plus).
- Ability to work flexible hours, including weekends, holidays, and evenings.
- Proficiency in POS systems and basic financial management.
- Demonstrated passion for delivering exceptional guest experiences.