Deskripsi Pekerjaan
Join Makanan Minuman Pusat as a Restaurant Manager and lead our dynamic hospitality team in Jakarta Selatan. This pivotal role combines strategic leadership with hands-on operational excellence to deliver exceptional guest experiences while driving business growth. You'll oversee daily restaurant operations, optimize service standards, and implement innovative sales strategies to maximize profitability. Your leadership will directly impact team development, staff training, and customer satisfaction, creating a thriving dining environment that reflects our commitment to excellence.
As Restaurant Manager, you'll be the architect of memorable guest interactions, ensuring every visit exceeds expectations through meticulous attention to detail and proactive problem-solving. This position offers the opportunity to shape our restaurant's culture while managing key business functions including inventory control, vendor relationships, and compliance with health regulations. If you're passionate about hospitality and ready to elevate our dining experience, this is your chance to make a significant impact in Jakarta's vibrant food scene.
Tanggung Jawab
- Lead daily restaurant operations including staff scheduling, inventory management, and quality control
- Develop and execute sales strategies to drive revenue growth and exceed targets
- Train and mentor team members to enhance service standards and operational efficiency
- Ensure exceptional guest experiences through personalized service and prompt issue resolution
- Monitor financial performance, control costs, and implement profit-enhancing measures
- Comply with health, safety, and sanitation regulations
- Manage vendor relationships and maintain optimal supply chain operations
Kualifikasi
- Bachelor's degree in Hospitality, Business Administration, or related field (or equivalent experience)
- Minimum 3 years of restaurant management experience in high-volume settings
- Proven track record of driving sales performance and profitability
- Strong leadership skills with ability to develop and motivate teams
- Excellent communication and interpersonal abilities
- Knowledge of local food trends and industry best practices
- Proficiency in restaurant management systems and POS technology