Deskripsi Pekerjaan
Join Warung Local Bali as a Restaurant Manager and lead our vibrant culinary team in one of Indonesia's most sought-after destinations. This pivotal role combines strategic oversight with hands-on leadership to ensure our guests experience authentic Balinese hospitality through exceptional dining experiences. You'll drive operational excellence by maintaining rigorous food quality standards, optimizing service workflows, and fostering a positive team culture that reflects our commitment to local traditions and innovation. The ideal candidate will thrive in Bali's dynamic tourism environment while implementing sustainable practices that enhance both guest satisfaction and business performance.
This position offers the unique opportunity to shape the guest journey at a beloved local establishment, balancing cultural authenticity with modern hospitality standards. You'll collaborate closely with suppliers to source fresh local ingredients, manage inventory systems efficiently, and contribute to the continuous improvement of our menu offerings. The role demands a blend of strategic thinking and operational agility to navigate seasonal tourism demands while maintaining consistent service excellence.
Tanggung Jawab
- Oversee daily restaurant operations including staff scheduling, training, and performance management
- Enforce food quality standards and safety protocols in accordance with Indonesian health regulations
- Manage inventory control, supplier relationships, and cost optimization
- Handle guest complaints and ensure exceptional service delivery
- Implement marketing initiatives to boost foot traffic and customer loyalty
- Monitor financial performance and prepare operational reports
- Coordinate with kitchen staff to maintain menu consistency and quality
- Develop and maintain staff training programs for service excellence
Kualifikasi
- Minimum 3 years of restaurant management experience in hospitality sector
- Proven track record in team leadership and staff development
- Strong knowledge of food safety regulations and operational best practices
- Excellent communication skills in English and Bahasa Indonesia
- Ability to work efficiently in fast-paced, high-volume environments
- Proficiency in restaurant management software and POS systems
- Problem-solving abilities with focus on customer satisfaction
- Experience in inventory management and cost control