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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Restaurant Manager

Rice Bowl Indonesia
Jakarta Raya
Estimasi Gaji
Rp 8.000.000 – Rp 12.000.000
Live Update
28 Juni 2026
Batas Akhir
28 Jun 2027

Deskripsi Pekerjaan

Are you a passionate leader with a flair for hospitality? Rice Bowl Indonesia is looking for an energetic and results-driven Restaurant Manager to oversee our daily operations in Jakarta. As a key member of our management team, you will be responsible for upholding the high standards of our brand, ensuring exceptional guest experiences, and fostering a dynamic work environment for our staff.

We are looking for a proactive professional who thrives in a fast-paced environment and possesses strong operational expertise. If you have a proven track record in the F&B industry, a focus on team development, and a passion for customer service, we want to meet you. Join us to enjoy a competitive compensation package and extensive opportunities for career advancement within our expanding national network.

Tanggung Jawab

  • Oversee daily restaurant operations, ensuring efficiency, cleanliness, and compliance with company standards.
  • Lead, train, and mentor staff to provide excellent customer service and maintain high team morale.
  • Manage inventory levels, including food and beverage ordering, stock rotation, and waste reduction strategies.
  • Monitor financial performance, including labor costs, food costs, and daily revenue reporting.
  • Ensure all health, safety, and sanitation protocols are strictly followed at all times.
  • Handle customer inquiries and complaints professionally to ensure maximum guest satisfaction.
  • Collaborate with senior management to implement marketing initiatives and drive sales growth.

Kualifikasi

  • Minimum 3-5 years of experience in restaurant management or a similar leadership role within the hospitality industry.
  • Strong understanding of P&L management, budgeting, and inventory control.
  • Excellent communication and interpersonal skills, with the ability to lead diverse teams effectively.
  • Proficiency in POS systems and restaurant management software.
  • A valid food handler's certification is highly preferred.
  • Flexibility to work shifts, including weekends and public holidays.
  • Proven ability to solve problems and make quick, effective decisions in a high-pressure environment.

Keahlian yang Dibutuhkan

Restaurant Management F&B Operations Team Leadership Inventory Management P&L Accountability Customer Service Staff Training

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