Deskripsi Pekerjaan
Are you a hospitality professional with a passion for exceptional dining experiences? Join our team as Restaurant Manager and become the driving force behind our culinary excellence. This pivotal role combines leadership, operational expertise, and customer service mastery to create memorable guest experiences while maintaining efficient restaurant operations. You'll oversee daily operations, lead service teams, and ensure seamless coordination with kitchen staff to uphold our quality standards. As a key decision-maker, you'll optimize inventory, manage financial performance, and implement innovative service strategies that align with our brand vision. This is your opportunity to shape our restaurant culture while fostering professional growth for your team in a dynamic environment.
Tanggung Jawab
- Oversee daily restaurant operations including staff scheduling, inventory management, and quality control
- Lead service teams through training, performance reviews, and motivation initiatives
- Ensure seamless coordination between front-of-house and kitchen operations
- Implement cost-control measures and maintain financial performance targets
- Develop and execute marketing strategies to drive customer traffic and loyalty
- Uphold health, safety, and sanitation standards in compliance with regulations
- Handle customer feedback and resolve service issues promptly
- Collaborate with suppliers to maintain optimal stock levels and quality
Kualifikasi
- Minimum 3 years of restaurant management experience in high-volume settings
- Proven track record in team leadership and staff development
- Strong knowledge of food safety regulations and operational procedures
- Excellent communication, problem-solving, and decision-making skills
- Proficient in inventory management and POS systems
- Financial acumen with experience in budgeting and cost control
- Customer-centric mindset with exceptional service standards
- Ability to work flexible hours including evenings and weekends