Deskripsi Pekerjaan
Join our dynamic hospitality team as a Restaurant Manager where you'll lead daily operations with exceptional leadership and strategic vision. This pivotal role requires a passionate professional to drive team excellence, maintain high service standards, and ensure memorable guest experiences. You'll oversee all aspects of restaurant functionality, from staff development and inventory management to financial performance and compliance with industry regulations. Our ideal candidate thrives in fast-paced environments, demonstrates strong problem-solving abilities, and embodies our commitment to culinary excellence and customer satisfaction. If you're ready to elevate a restaurant's reputation while fostering a positive work culture, this opportunity offers competitive compensation and career growth in Tangerang Selatan's vibrant hospitality sector.
Tanggung Jawab
- Lead and develop high-performing service teams through training, scheduling, and performance management
- Ensure exceptional guest experiences by maintaining service standards and resolving customer concerns
- Manage inventory control, supplier relationships, and cost-effective purchasing operations
- Monitor financial performance including budget adherence, cost control, and revenue optimization
- Enforce health, safety, and sanitation compliance across all restaurant operations
- Develop and implement strategic marketing initiatives to drive customer traffic and loyalty
- Coordinate with kitchen staff to ensure seamless service and menu execution
- Handle administrative duties including payroll processing, reporting, and operational documentation
Kualifikasi
- Minimum 3 years of progressive restaurant management experience in full-service establishments
- Proven track record of team leadership and staff development
- Strong knowledge of inventory management, cost control, and P&L statements
- Excellent communication and interpersonal skills with multilingual capabilities
- Certification in food safety and sanitation management (HACCP preferred)
- Proficiency in restaurant management software (POS, inventory systems)
- Ability to work flexible hours including evenings, weekends, and holidays
- Deep understanding of Indonesian hospitality regulations and compliance standards