Deskripsi Pekerjaan
Are you a passionate hospitality leader with a flair for operational excellence? PT Selera Nikmat Nusantara is seeking a dynamic and results-driven Restaurant Manager to oversee our flagship location at Summarecon Mall Bekasi 2.
As our Restaurant Manager, you will be the heartbeat of our establishment, ensuring every guest experiences the highest standard of service while maintaining optimal operational efficiency. You will lead, mentor, and inspire a diverse team of service professionals to deliver consistent quality, drive revenue growth, and foster a welcoming atmosphere that keeps our customers coming back.
The ideal candidate is a strategic thinker with hands-on experience in high-volume food and beverage environments. If you are ready to elevate your career and contribute to the success of a growing brand in the vibrant Bekasi market, we want to hear from you.
Tanggung Jawab
- Oversee daily restaurant operations, ensuring seamless front-of-house and back-of-house synchronization.
- Lead and mentor staff to provide world-class customer service and resolve guest concerns effectively.
- Manage P&L responsibilities, including labor cost control, inventory management, and waste reduction.
- Develop and implement strategies to increase sales, traffic, and overall profitability.
- Maintain strict compliance with company policies, local health, safety, and sanitation regulations.
- Conduct regular staff training, performance evaluations, and team meetings to drive excellence.
- Maintain high aesthetic and cleanliness standards in line with brand guidelines.
Kualifikasi
- Minimum of 3-5 years of experience in a management role within the F&B or hospitality industry.
- Proven track record of achieving sales targets and managing operational budgets.
- Strong leadership skills with the ability to build and retain high-performing teams.
- Deep understanding of food safety standards, inventory software, and POS systems.
- Excellent communication and interpersonal skills in both Indonesian and English.
- Ability to work flexible hours, including weekends, holidays, and evening shifts.
- Degree in Hospitality Management, Business Administration, or a related field is preferred.