Deskripsi Pekerjaan
Are you a passionate hospitality leader looking to make your mark with an iconic Filipino brand? Tapa King Inc. is seeking a highly motivated and results-oriented Restaurant Manager to oversee our operations in Quezon City. In this role, you will be the driving force behind our branch's success, ensuring that every guest receives the high-quality, authentic service our brand is known for.
As the Restaurant Manager, you will lead a dedicated team, maintain rigorous safety and hygiene standards, and implement operational strategies to drive profitability. We are looking for an individual who thrives in a fast-paced environment, possesses strong communication skills, and has a proven track record of managing restaurant P&L. If you are a natural mentor with a passion for excellence in food service, we want to hear from you.
Tanggung Jawab
- Oversee end-to-end daily branch operations, ensuring efficiency, cleanliness, and seamless service flow.
- Manage, train, and mentor staff to foster a high-performance, customer-centric culture.
- Monitor and control inventory levels, food costs, and wastage to maximize store profitability.
- Uphold and enforce strict safety, sanitation, and health compliance standards across the branch.
- Analyze daily and weekly sales reports to identify trends and implement actionable growth strategies.
- Address customer feedback promptly and professionally to ensure high levels of satisfaction and brand loyalty.
- Coordinate with regional operations management to execute promotional campaigns and brand initiatives.
Kualifikasi
- Bachelor’s degree in Hotel and Restaurant Management, Business Administration, or a related field.
- At least 3-5 years of proven experience in a managerial or supervisory capacity within the food and beverage industry.
- In-depth knowledge of restaurant operations, including inventory management, P&L reporting, and labor laws.
- Excellent leadership, conflict resolution, and interpersonal communication skills.
- Willingness to work in rotating shifts, including weekends and holidays.
- Strong problem-solving abilities and the capacity to perform under pressure.
- Proficiency in POS systems and Microsoft Office suite.