Deskripsi Pekerjaan
Join Jakarta Aquarium's dynamic hospitality team as a Restaurant Manager and lead exceptional dining experiences in one of Indonesia's premier aquatic attractions. This full-time role offers the unique opportunity to manage restaurant operations within a world-class destination, combining culinary excellence with memorable guest interactions. You'll oversee daily service delivery, staff development, and operational efficiency while maintaining Jakarta Aquarium's reputation for excellence. The position requires a proactive leader passionate about hospitality innovation, capable of thriving in a fast-paced environment where marine-themed dining meets operational precision. Competitive compensation includes performance incentives and comprehensive benefits package.
Tanggung Jawab
- Direct all daily restaurant operations including service standards, inventory management, and cost control
- Lead and mentor a team of F&B staff through training, scheduling, and performance evaluation
- Ensure compliance with health, safety, and hygiene regulations across all service areas
- Develop and implement promotional strategies to enhance guest experience and revenue
- Coordinate with procurement for quality ingredient sourcing and menu development
- Resolve customer concerns promptly while maintaining high satisfaction standards
- Analyze sales data and operational metrics to drive continuous improvement
Kualifikasi
- Bachelor's degree in Hospitality Management or related field (3+ years experience accepted)
- Proven track record in restaurant management with P&L responsibility
- Strong leadership skills with ability to motivate diverse teams
- Expert knowledge of food safety protocols and operational best practices
- Proficiency in restaurant management systems and POS technology
- Exceptional communication and conflict resolution abilities
- Fluency in Bahasa Indonesia and English (additional languages valued)