Deskripsi Pekerjaan
Join LKT Kopitiam as a Restaurant Manager and lead our dynamic F&B operations in Jakarta! We're seeking a results-driven professional with extensive experience in high-volume restaurant environments. As a key leader, you'll oversee daily operations, drive team performance, and ensure exceptional service standards while maintaining operational efficiency. This role requires someone who thrives under pressure, demonstrates strong leadership skills, and possesses deep knowledge of food safety, inventory management, and customer experience optimization. If you're passionate about hospitality and ready to make an impact, we encourage you to apply and contribute to our growing team.
Tanggung Jawab
- Oversee daily restaurant operations including staffing, scheduling, and workflow optimization
- Manage inventory control, supplier relationships, and cost management
- Implement and maintain food safety and hygiene standards
- Lead, train, and motivate front-of-house and kitchen staff
- Handle customer inquiries, complaints, and ensure satisfaction
- Monitor sales performance and implement strategies to achieve targets
- Coordinate with kitchen staff to ensure menu quality and consistency
Kualifikasi
- Minimum 3 years of experience in restaurant management
- Strong knowledge of F&B operations and industry standards
- Proven leadership and team management skills
- Ability to work efficiently in high-pressure environments
- Excellent communication and problem-solving abilities
- Integrity and strong work ethic
- Familiarity with POS systems and inventory software