Deskripsi Pekerjaan
Lead hospitality excellence in the heart of Bali's vibrant tourism scene. We're seeking an experienced Restaurant Manager to drive operational success and deliver exceptional guest experiences in Denpasar Timur. This full-time role offers competitive compensation, complimentary staff meals, ongoing professional development, and a balanced work-life schedule in Indonesia's premier destination. Join our passionate team to curate memorable dining journeys while managing a dynamic restaurant environment.
Tanggung Jawab
- Oversee daily restaurant operations including staff scheduling, inventory management, and quality control
- Develop and implement service standards to ensure exceptional guest experiences
- Train and mentor staff on hospitality best practices, menu knowledge, and safety protocols
- Manage financial performance including budgeting, cost control, and revenue optimization
- Handle customer feedback and resolve service issues promptly
- Coordinate with kitchen team for seamless menu execution and seasonal promotions
- Ensure compliance with health, safety, and sanitation regulations
Kualifikasi
- Minimum 3 years of restaurant management experience in the hospitality industry
- Proven track record of team leadership and staff development
- Strong knowledge of food safety regulations and operational best practices
- Excellent communication and interpersonal skills with multilingual abilities
- Proficiency in restaurant management systems and inventory control
- Ability to work flexible hours including evenings, weekends, and holidays
- Problem-solving mindset with attention to detail and customer focus