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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Restaurant Manager (ADD)

Millennium Hotels and Resorts
Orchard, Central Region
Estimasi Gaji
SGD 4.000 – SGD 6.000
Terbaru
Live Update
26 Juni 2026
Batas Akhir
26 Jun 2027

Deskripsi Pekerjaan

Join our prestigious team at Millennium Hotels and Resorts as a Restaurant Manager and take the lead in delivering exceptional dining experiences to our valued guests. As a Restaurant Manager, you will be responsible for the overall operation, performance, and profitability of our hotel restaurant, ensuring that every aspect of the dining experience meets the highest standards of excellence.

This is a fantastic opportunity for a passionate hospitality professional to showcase your leadership skills and culinary expertise. You will oversee all restaurant operations, from staff management and training to inventory control and budgeting. Your role will be pivotal in creating a welcoming atmosphere that delights guests and encourages repeat business.

At Millennium Hotels and Resorts, we value creativity, innovation, and attention to detail. We offer a dynamic work environment where you can grow your career while making a meaningful impact on our guests' experiences. If you are a dedicated hospitality professional with a flair for management and a passion for culinary excellence, we invite you to apply for this exciting opportunity.

As part of our commitment to excellence, we provide competitive compensation packages, comprehensive benefits, and opportunities for professional development. Our restaurant is renowned for its innovative cuisine, exceptional service, and warm hospitality, making it the perfect place for a talented Restaurant Manager to thrive.

Tanggung Jawab

  • Oversee daily restaurant operations, ensuring smooth service and high standards of quality
  • Manage and train restaurant staff, including scheduling, performance evaluations, and professional development
  • Monitor inventory, control costs, and manage the restaurant budget to ensure profitability
  • Develop and implement innovative menus and promotional activities to enhance guest experience
  • Handle customer inquiries and resolve complaints in a professional and timely manner
  • Ensure compliance with health, safety, and sanitation regulations
  • Collaborate with other departments to coordinate special events and functions
  • Analyze sales data and implement strategies to improve restaurant performance

Kualifikasi

  • Proven experience as a Restaurant Manager or similar role in a high-quality hotel or restaurant
  • Strong leadership and team management skills with the ability to inspire and motivate staff
  • Excellent communication and interpersonal skills
  • Knowledge of food safety regulations and best practices
  • Proficiency in restaurant management software and POS systems
  • Strong problem-solving abilities and attention to detail
  • Relevant degree or certification in hospitality management is a plus
  • Passion for the hospitality industry and commitment to delivering exceptional service

Keahlian yang Dibutuhkan

Restaurant Management Team Leadership Customer Service Inventory Control Budget Management Staff Training Menu Development POS Systems Health and Safety Regulations Problem Solving Communication Attention to Detail

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