Deskripsi Pekerjaan
Join Lido Cocina Tsina as a Restaurant Manager in our Alabang, Las Piñas branch and lead the charge in delivering exceptional dining experiences. As a key leader in our hospitality team, you'll orchestrate daily operations, from staff development to customer satisfaction, ensuring our restaurant runs seamlessly while exceeding business targets. This role demands strategic oversight of inventory, budget management, and team training to maintain our reputation for quality service. You'll implement innovative solutions to enhance operational efficiency and foster a positive work culture that aligns with Lido Cocina Tsina's commitment to excellence. If you're passionate about the culinary arts and possess strong leadership acumen, this is your opportunity to make a tangible impact in Metro Manila's vibrant food scene.
Tanggung Jawab
- Oversee daily restaurant operations including staffing, scheduling, and training
- Ensure exceptional customer service standards and resolve guest concerns
- Manage inventory, cost control, and budget adherence
- Implement health and safety protocols and maintain compliance with regulations
- Drive sales growth through targeted promotions and service excellence
- Conduct performance reviews and develop staff training programs
- Analyze operational metrics to identify improvement opportunities
Kualifikasi
- 3+ years of restaurant management experience in full-service dining
- Proven track record in team leadership and staff development
- Strong understanding of inventory management and cost control
- Excellent communication and conflict resolution skills
- Knowledge of food safety regulations and operational best practices
- Ability to work flexible hours including weekends and holidays
- Proficiency in restaurant management software systems
- Bachelor's degree in Hospitality Management or related field preferred