Deskripsi Pekerjaan
Are you a passionate hospitality professional seeking an exciting career opportunity in Genting Highlands? We're looking for dynamic individuals to join our team as Restaurant Managers, Assistant Managers, Captains, or Service Crew members. Lead our award-winning dining experience where you'll deliver exceptional customer service, manage daily operations, and drive team excellence. We offer a competitive compensation package including medical insurance, structured career progression paths, and exclusive dining discounts. Join us in creating memorable guest experiences while advancing your career in one of Malaysia's premier tourism destinations.
Tanggung Jawab
- Oversee daily restaurant operations ensuring seamless service delivery
- Manage and mentor service teams to maintain high performance standards
- Handle customer inquiries and resolve service issues promptly
- Monitor inventory control, cost management, and budget adherence
- Ensure compliance with food safety and hygiene regulations
- Train staff on menu knowledge, service protocols, and upselling techniques
- Collaborate with kitchen team to optimize service flow
Kualifikasi
- Minimum 2 years of restaurant or hospitality experience
- Strong leadership and team management abilities
- Excellent communication and interpersonal skills
- Knowledge of food safety standards and operational procedures
- Ability to work efficiently in high-pressure environments
- Basic computer literacy for inventory management systems
- Positive attitude and commitment to customer satisfaction