Deskripsi Pekerjaan
Lead a legacy with Fruitas Holdings! We're seeking a passionate Restaurant Manager/Assistant Restaurant Manager to join our iconic dining brand Ling Nam. This is your opportunity to shape exceptional guest experiences while driving operational excellence in one of the Philippines' most beloved restaurant chains. As a key leader, you'll inspire your team to deliver outstanding service, optimize daily operations, and uphold the highest standards of quality and efficiency. Join us in creating memorable dining moments while advancing your career in a dynamic hospitality environment.
At Fruitas Holdings, we value innovation, teamwork, and growth. This role offers a platform to develop your leadership skills, implement creative solutions, and contribute to our continued success in the competitive dining landscape. If you're ready to make an impact and grow with a company that celebrates Filipino culinary heritage, we encourage you to apply.
Tanggung Jawab
- Oversee daily restaurant operations including staff scheduling, inventory management, and quality control
- Drive exceptional customer service by training staff and resolving guest inquiries promptly
- Develop and implement strategies to increase sales, reduce costs, and enhance profitability
- Ensure compliance with health, safety, and sanitation regulations
- Manage supplier relationships and coordinate food/beverage procurement
- Conduct staff training programs and performance evaluations
- Analyze operational metrics to identify improvement opportunities
- Foster a positive team culture aligned with company values
Kualifikasi
- Bachelor's degree in Hospitality Management, Business Administration, or related field
- Minimum 2-3 years of progressive restaurant management experience
- Strong leadership and team development capabilities
- Expertise in inventory control, cost management, and P&L oversight
- Excellent communication and conflict resolution skills
- Knowledge of local food safety regulations and industry standards
- Ability to thrive in fast-paced environments during peak hours
- Proficiency in restaurant management software and POS systems