Deskripsi Pekerjaan
Accor is seeking an experienced Restaurant Manager to lead our prestigious Cucina restaurant in Badung, Bali. As a key leader within our global hospitality brand, you'll drive exceptional guest experiences while maintaining operational excellence in a dynamic fine-dining environment. This role requires a visionary leader who can balance artistic culinary presentation with efficient business management to create memorable moments for our international clientele.
You'll oversee daily restaurant operations, from menu development to staff training, ensuring every interaction reflects Accor's commitment to quality. The position demands strategic thinking to optimize profitability while maintaining the highest standards of service, sanitation, and ambiance. If you're passionate about hospitality innovation and thrive in fast-paced settings, this role offers the perfect platform to showcase your leadership skills in one of Bali's most vibrant destinations.
Tanggung Jawab
- Oversee daily restaurant operations including staff scheduling, inventory management, and cost control
- Lead and develop high-performing service teams through training, mentoring, and performance reviews
- Ensure exceptional guest experiences through personalized service and complaint resolution
- Collaborate with culinary team to maintain menu quality, presentation standards, and seasonal offerings
- Implement and monitor health/safety protocols and compliance with local regulations
- Analyze financial performance metrics to drive revenue growth and optimize profitability
- Develop strategic initiatives for guest retention, upselling, and market differentiation
- Coordinate with hotel departments to ensure seamless multi-departmental operations
Kualifikasi
- Bachelor's degree in Hospitality Management or equivalent professional certification
- Minimum 5 years progressive experience in restaurant management, preferably in fine dining or international hotel chains
- Proven track record in P&L management, budgeting, and cost control
- Strong leadership abilities with demonstrated team development and training expertise
- Exceptional communication skills with fluency in English; Bahasa Indonesia and additional languages are advantageous
- Deep knowledge of food safety regulations, HACCP standards, and local licensing requirements
- Proficiency in restaurant management systems and MS Office applications
- Ability to thrive in high-pressure environments while maintaining attention to detail