Deskripsi Pekerjaan
Are you a passionate hospitality leader with a flair for operational excellence? CV. Pesta Abadi is currently seeking a dynamic and results-driven Restaurant Manager to join our team in Surakarta. We are looking for an individual who is not only dedicated to maintaining the highest standards of service but also capable of driving business growth through strategic planning and effective team leadership.
In this role, you will be the heartbeat of our restaurant's daily operations. You will be responsible for overseeing the guest experience, ensuring team synergy, and managing the financial health of the establishment. We value candidates who bring a blend of creative marketing ideas, strong analytical skills for P&L management, and a deep commitment to culinary and service quality.
If you are a problem-solver with a strong background in F&B management and a desire to elevate our brand presence in Surakarta, we invite you to apply and help us shape the future of our dining experience.
Tanggung Jawab
- Oversee end-to-end daily restaurant operations to ensure seamless workflow and customer satisfaction.
- Lead, train, and mentor the service and kitchen teams to maintain high performance and service standards.
- Manage inventory, supply chain, and procurement processes to minimize waste and optimize costs.
- Develop and implement local marketing strategies and promotional campaigns to increase foot traffic and revenue.
- Monitor financial KPIs, including daily sales, cost of goods sold (COGS), and labor budgets.
- Ensure strict adherence to health, safety, and sanitation regulations across all kitchen and dining areas.
- Analyze customer feedback and implement improvements to enhance the overall dining experience.
Kualifikasi
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
- Minimum 3-5 years of proven experience in restaurant or cafe management.
- Deep understanding of F&B cost control, P&L reporting, and financial forecasting.
- Strong leadership skills with the ability to motivate and manage diverse teams.
- Exceptional problem-solving abilities and a calm demeanor under pressure.
- Excellent communication skills in Indonesian and basic English.
- Proficiency in Point of Sale (POS) systems and basic office software.
- Deep knowledge of local food trends and consumer behavior in Central Java.